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    You are in: Home / Recipes / Sauerbrats the Slow Cooker Way Recipe
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    Sauerbrats the Slow Cooker Way

    Average Rating:

    2 Total Reviews

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    • on December 10, 2009

      I used cheddar brats and let them cook in the crock pot while I was at work. So they were in there a good 8 hours. They were so tender and juicy. I loved them. I am a big sauerkraut fan and the only complaint I would have is that, when eating the sauerkraut alone, the dijon mustard kind of overpowered it. I will definitely make this again but I think I will leave out the mustard next time! Thanks!!

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    • on April 10, 2008

      This is a fantastic recipe! We made the kraut as specified, but cooked the Italian sausages in the skillet. We used Gulden's spicy brown mustard for the slow cooker, and put yellow mustard on the buns. These dogs have outrageously wonderful flavor, and we will definitely be making these again. Thanks for posting. :)

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    Nutritional Facts for Sauerbrats the Slow Cooker Way

    Serving Size: 1 (400 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 836.4
     
    Calories from Fat 481
    57%
    Total Fat 53.5 g
    82%
    Saturated Fat 18.1 g
    90%
    Cholesterol 125.8 mg
    41%
    Sodium 2423.3 mg
    100%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 4.6 g
    18%
    Sugars 8.4 g
    33%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    brown mustard

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