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    You are in: Home / Recipes / Sauerbraten-Style Meat Loaf Recipe
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    Sauerbraten-Style Meat Loaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    coffee31807's Note:

    A German style meat loaf, looking for the nutrition facts.

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a large mixing bowl, combine eggs, gingersnap crumbs, chopped onion, shredded carrots, parsley flakes, balsamic vinegar, salt and caraway seeds.
    3. 3
      Add ground beef and pork sausage, mix well.
    4. 4
      Pat mixture into a 9X5X3 loaf pan. Top with sliced tomato.
    5. 5
      Bake, uncovered, for 60 to 70 minutes or until a meat thermometer registers 170 degrees F.
    6. 6
      Cool in pan for 10 minutes. Lift from pan with large spatula and cut into squares to serve.

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    Nutritional Facts for Sauerbraten-Style Meat Loaf

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.2
     
    Calories from Fat 248
    55%
    Total Fat 27.6 g
    42%
    Saturated Fat 9.4 g
    47%
    Cholesterol 125.9 mg
    41%
    Sodium 876.4 mg
    36%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.0 g
    32%
    Protein 22.8 g
    45%

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