Sauerbraten Stew

READY IN: 2hrs 30mins
Recipe by pattikay in L.A.

Found all allrecipes, originally from Taste of Home. Posted for ZWT IV, Germany. Prep time does not include overnight marination. Note that this says it's just for two.

Top Review by Mom2Rose

ZWT4: This is delicious!! We love sauerbraten and this is a delicious dish in stew form!! 5 stars and 2 thumbs up!

Ingredients Nutrition


  1. In a small saucepan, combine the water, vinegar and sugar. Cook and stir over medium heat until sugar is dissolved; cool.
  2. Sprinkle beef with salt, pepper and nutmeg; place in a large resealable plastic bag.
  3. Add onion, parsley, bay leaf and cooled marinade. Seal bag and turn to coat; refrigerate overnight.
  4. Drain, reserving 1/2 cup marinade. Discard bay leaf.
  5. Place the beef and reserved marinade in a saucepan; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender.
  6. Stir in raisins. Combine cornstarch and cream; stir into beef mixture.
  7. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  8. Serve over noodles.

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