Sauerbraten Meatballs

READY IN: 42mins
Recipe by PalatablePastime

Have your Octoberfest in Septemberfest, or Wheneverfest. Who needs an excuse to eat these?

Top Review by Sarabbismama

I made these for my Oktoberfest last year and everyone raved about them. They are on my permanent menu!!

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Mix together beef, 1/3 cup gingersnaps, onion, water, salt, and pepper in a mixing bowl.
  3. Shape mixture into 24 meatballs.
  4. Place on rack on baking pan and bake, uncovered, for 20-25 minutes, or until cooked through.
  5. Cook noodles and drain.
  6. Mix sauce ingredients except raisins in a medium saucepan and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
  7. Stir in raisins and meatballs; heat through.
  8. Serve over cooked noodles.

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