3 Reviews

This is one of my favorite meatball recipes. I change a few things: add breadcrumbs to the meatballs, double the sauce, and delete the raisins. I serve this with mashed potatotes .. they cut a little of the intenseness of the sauce.

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Payen October 08, 2009

Awesome appetizer, great when kept warm in a crockpot.

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IAteMyGluestick June 23, 2006

These have a wonderful taste and a great shortcut from making the regular Sauerbraten. I omittted the salt and raisine, personal reasons, and I baked them instead of frying. The mixture was very loose and I didn't think they would fry good. Served them over egg noodles. For the holidaies I will make them as an appetizer.

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Andrea in NH November 16, 2005
Sauerbraten Meatballs