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    You are in: Home / Recipes / Sauerbraten Meatballs Recipe
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    Sauerbraten Meatballs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 08, 2009

      This is one of my favorite meatball recipes. I change a few things: add breadcrumbs to the meatballs, double the sauce, and delete the raisins. I serve this with mashed potatotes .. they cut a little of the intenseness of the sauce.

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    • on June 23, 2006

      Awesome appetizer, great when kept warm in a crockpot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2005

      These have a wonderful taste and a great shortcut from making the regular Sauerbraten. I omittted the salt and raisine, personal reasons, and I baked them instead of frying. The mixture was very loose and I didn't think they would fry good. Served them over egg noodles. For the holidaies I will make them as an appetizer.

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    Nutritional Facts for Sauerbraten Meatballs

    Serving Size: 1 (1100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.4
     
    Calories from Fat 63
    46%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 29.7 mg
    9%
    Sodium 285.9 mg
    11%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.0 g
    20%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

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