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WOW..WOW..WOW..Oh Mimi, just like eating in small German home style resturant! All that was needed was some dark beer and a guy in lederhosen! LOL I loved this....Roast was so tender, gravy so delightful and not a difficult recipe either. Ty for stirring my memory and tantalizing my taste buds!

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LAURIE February 21, 2003

I've never been a big fan of German cooking, but recently went on a random kick--fortunately, this was one of the recipes I tried. Even though there's a lot of prep and cook time, this is very easy, and the result is delicious. I couldn't even slice the roast--the meat fell apart when my knife touched it, it was so tender! The bottom line: Yum!

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Rob Kapp November 27, 2004

After you make this once, and go to make it again, you will hardly be able to stand waiting the couple of days this dish takes to make. But is sooooo worth it!

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lesleyb April 11, 2003
Sauerbraten & Ginger