Sauerbraten - German Pot Roast

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READY IN: 124hrs
Recipe by Hugce

Wundebar...this is the best German meal you could ask for...we look forward to cool weather and the magnificent aroma of this great German meal

Ingredients Nutrition


  1. Place beef in deep dish; not metal; add all ingredients except gingersnaps.
  2. Cover and let stand in refrigerator 3 to 5 days; turning several times.
  3. Take meat out of liquid; brown on all sides like pot roast.
  4. Add marinade and simer 3 to 4 hours.
  5. Remove meat and strain marinade; return to heat and thicken with ground gingersnaps.
  6. Serve with Potato dumplings and Red cabbage.

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