Sauerbraten - German Pot Roast
"Wundebar...this is the best German meal you could ask for...we look forward to cool weather and the magnificent aroma of this great German meal"
- Ready In:
- 124hrs
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 5 -6 lbs rump roast
- 1 cup cider vinegar
- 1 cup water
- 1 large onion, sliced
- 1 lemon, sliced
- 2 bay leaves
- 2 tablespoons pickling spices
- 1⁄2 cup sugar
- 8 gingersnaps, ground
directions
- Place beef in deep dish; not metal; add all ingredients except gingersnaps.
- Cover and let stand in refrigerator 3 to 5 days; turning several times.
- Take meat out of liquid; brown on all sides like pot roast.
- Add marinade and simer 3 to 4 hours.
- Remove meat and strain marinade; return to heat and thicken with ground gingersnaps.
- Serve with Potato dumplings and Red cabbage.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hugce
United States
My husband Hughie and I are transplanted New Yorkers, now living in New England for the past 30+ years. I am retired, after 40+ years of Nursing and loving it. After 15 years I graduated last year at the ripe old age of 65 with my Bachelors Degree....I am quite the procrastinator. Hughie and I enjoy traveling, especially cruises, and we just adore our pooch, Dodger. I enjoy doing handcrafts of all kinds. Cooking and recipes are my passion. Love this website!!!
