Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

This is from The Unwatched Pot. Note refrigeration time.

Ingredients Nutrition

Directions

  1. Combine water with wine vinegar, sliced onions, lemon and seasonings.
  2. Pour over meat in bowl. Cover and refrigerate 36-72 hours, turning meat occasionally.
  3. Remove meat. Strain marinade. Reserve 1 cup.
  4. Place chopped vegetables in slow cooker. Place meat on vegetables.
  5. Pour reserved marinade over meat.
  6. Cover and cook on low 9-11 hours or on high 5 hours.
  7. Remove meat to carving board. Let stand 15-20 minutes.
  8. Meanwhile, add gingersnaps to liquid in slow cooker. Cook on high 15-20 minutes. Serve with meat.

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