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    You are in: Home / Recipes / Sauerbraten (Crock Pot) Recipe
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    Sauerbraten (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    dicentra's Note:

    This is from The Unwatched Pot. Note refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water with wine vinegar, sliced onions, lemon and seasonings.
    2. 2
      Pour over meat in bowl. Cover and refrigerate 36-72 hours, turning meat occasionally.
    3. 3
      Remove meat. Strain marinade. Reserve 1 cup.
    4. 4
      Place chopped vegetables in slow cooker. Place meat on vegetables.
    5. 5
      Pour reserved marinade over meat.
    6. 6
      Cover and cook on low 9-11 hours or on high 5 hours.
    7. 7
      Remove meat to carving board. Let stand 15-20 minutes.
    8. 8
      Meanwhile, add gingersnaps to liquid in slow cooker. Cook on high 15-20 minutes. Serve with meat.

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    Nutritional Facts for Sauerbraten (Crock Pot)

    Serving Size: 1 (394 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 707.4
     
    Calories from Fat 335
    47%
    Total Fat 37.3 g
    57%
    Saturated Fat 14.2 g
    71%
    Cholesterol 172.9 mg
    57%
    Sodium 1218.0 mg
    50%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.2 g
    36%
    Protein 60.9 g
    121%

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