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    You are in: Home / Recipes / Sauerbraten Recipe
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    Sauerbraten

    Total Time:

    Prep Time:

    Cook Time:

    74 hrs

    72 hrs

    2 hrs

    Juliann's Note:

    Family favorite. A lot of work but well worth the effort! Use juices after cooking for gravy or make brown gravy. Excellent with bread dumplings and red cabbage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Three days before serving combine vinegar, bay leaves, peppercorns, cloves, and beef with 3/4 cup water in large glass bowl.
    2. 2
      Set beef in mixture.
    3. 3
      Sprinkle onions and salt on top.
    4. 4
      Cover and refridgerate.
    5. 5
      Turn meat over each day.
    6. 6
      Day of serving: lift meat from marinade and pat dry.
    7. 7
      In large skillet, heat fat and brown meat on all sides.
    8. 8
      Strain marinade and add to meat.
    9. 9
      Then cover and simmer for 5 minutes.
    10. 10
      Add 1/2 cup water and simmer for 2 hours until tender.
    11. 11
      Blend cornstarch and 2 tbsp water until smooth, then add to skillet.

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    Nutritional Facts for Sauerbraten

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 181
    60%
    Total Fat 20.2 g
    31%
    Saturated Fat 8.6 g
    43%
    Cholesterol 76.1 mg
    25%
    Sodium 353.6 mg
    14%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.0 g
    4%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    cloves

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