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    You are in: Home / Recipes / Sauerbraten Recipe
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    Sauerbraten

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    KarenTS's Note:

    Family favorite served Christmas Eve along with potato dumplings and red cabbage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring to boil vinegar and water. Add sugar and pour over beef roast in marinating container (Tupperware, ceramic bowl, Corning ware will all work). Add carrot, onion, garlic, celery, salt, peppercorn, and Ginger. Marinate at least three days, turning over two or three times daily.
    2. 2
      Brown beef in one or two tablespoons of oil, then roast with marinating stock in 325 degree oven until done, 1 1/2 to 2 hours. Strain liquid and make gravy with stock.

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    Nutritional Facts for Sauerbraten

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.7
     
    Calories from Fat 267
    57%
    Total Fat 29.7 g
    45%
    Saturated Fat 12.0 g
    60%
    Cholesterol 104.3 mg
    34%
    Sodium 103.2 mg
    4%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 18.0 g
    72%
    Protein 28.2 g
    56%

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