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    You are in: Home / Recipes / Sauerbraten Recipe
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    Sauerbraten

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Mumma=^..^='s Note:

    For those of you who've never had this, Sauerbraten is a German pot roast that is marinated in a vinegar mix ... it is sooo good, and was my favourite dish as a child. This is my Oma's recipe.

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    Ingredients:

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      .Rub the beef with salt and pepper. Place it in a covered dish. Heat the vinegar, water, onions, bay leaves, pepper, sugar and cloves together - but do not boil. Pour the heated mixture over the beef partially to cover. Cool, then cover with lid. Let stand in the refrigerator for 3 to 5 days, turning daily.
    2. 2
      Melt the drippings in a pot or frypan, dredge the beef with flour and sear it quickly in the hot fat, turning it to brown on all sides. At this point I usually put it in the crock pot instead.
    3. 3
      Pour over the beef the vinegar mixture, diluting with water if it seems a little sour. Reduce heat, cover pot and simmer for 2 or 3 hours unitl the meet is tender and the vinegar mixture is fairly well reduced. I do it in the crock pot on low for 8-9 hours or on high for 4-5 hours.
    4. 4
      Remove the beef from the pot and keep it warm. Strain the liquid and skim off the fat. Thicken remaining liquid to form a gravy. Serve with mashed potatoes. Very good!

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    Nutritional Facts for Sauerbraten

    Serving Size: 1 (3877 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2946.0
     
    Calories from Fat 579
    19%
    Total Fat 64.3 g
    99%
    Saturated Fat 22.0 g
    110%
    Cholesterol 1055.6 mg
    351%
    Sodium 1104.4 mg
    46%
    Total Carbohydrate 127.4 g
    42%
    Dietary Fiber 8.3 g
    33%
    Sugars 76.8 g
    307%
    Protein 408.4 g
    816%

    The following items or measurements are not included:

    drippings

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