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    Sauerbraten

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on November 15, 2002

      I made this for my husband, who is Hungarian and who's Mother has made an unforgettable Sauerbraten that I've been trying to duplicate since the day we got married. I'm pleased to say that, with the helpof this recipe, this is the closest I've come to it yet. Hubby raved about this sauerbraten recipe, especially the way the 5-day marinating process tenderized the meat. The gravy is also very good, and the carrots come out delectable! This is our new 'favorite recipe' and we plan to make it often. It does take quite a while to complete, but it's well worth it! Mmm...

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    • on December 05, 2011

      For some reason, the meat tasted sweet to my family, which we did not care for. I followed the recipe exactly, so I have no idea why it had a sweet taste.

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    • on December 19, 2009

      This was very moist and tender meat, I made this to serve at a lunch buffet for a class, and it went over very well. Personally for myself it had a bit too strong of a vinegar taste (then i'm not a big cider vinegar fan) But i'll go with the majority vote for rating :) With a little extra sugar added, the gravy was great, and over all I would say the planning effort is definitely worth it to give this one a try :)

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    • on April 27, 2009

      Delicious and well worth the 5 day wait! My husband said that this was the best Sauerbraten he had ever had. The meat was extremely flavorful and tender. The gingersnap gravy was very tasty and not too sweet. I will definitely be making this again.

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    • on February 03, 2009

      Just what I was looking for. tastes like something my mom used to make. Thanks for sharing

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    • on April 03, 2008

      Superb. Also made excellent hot beef sandwiches next day.

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    • on January 01, 2008

      Fantastic! The meat turned out so tender and delicious. Both my husband and I loved it. Very easy to make, but I found the amount of carrots and onions to be a little too much, so I’ll cut it back about a third for next time. Other than that, it turned out wonderful. The aroma alone got the stomach growling and the flavor really satisfies thanks!

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    • on December 23, 2007

      My husband was wanting Sauerbraten so I tried this recipe. It turned out really well and the gravy was really good. I was surprised that you could make gravy using gingersnaps, it was not too sweet as one reviewer stated so I am not sure what their problem was.

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    • on October 05, 2005

      The meat was wonderful. The gravy was way too sweet and rather inedible for us. Maybe I did something wrong, but I followed it very closely.

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    • on June 27, 2005

      My Dad was soooo thrilled when I made this for his B-day!! It was exactly like his mother always made. Thank you from the whole family!

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    • on May 26, 2004

    • on January 21, 2004

      This is very flavorful, but the two hour cooking time wasn't enough for the cut of meat I had. Be careful to check for tenderness as well as for doneness. It can braise longer if needed.

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    • on November 21, 2003

      This recipe was delicious and not nearly as much work as I thought. I only marinated for 3 days since that was all the time I had. I used a crock pot, and the meat was perfect. The ceramic part of my crock pot can be removed, and so I did the marinating in there. Then,when ready to cook I just took it out of the fridge and let it cook on low all day. I served it with sweet and sour red cabbage and potato pancakes. YUM!

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    Nutritional Facts for Sauerbraten

    Serving Size: 1 (533 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.4
     
    Calories from Fat 95
    23%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 149.6 mg
    49%
    Sodium 731.4 mg
    30%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 4.2 g
    17%
    Sugars 11.7 g
    46%
    Protein 51.4 g
    102%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info

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