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    You are in: Home / Recipes / Sauerbraten Recipe
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    Sauerbraten

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 11, 2007

      This is a fantastic recipe that takes general pantry items with minimal prep - it works just fine with frozen vegetable pieces because of the long simmer. I also add a bay leaf during the simmering. Both my husband and I love the way this turns out - I usually serve it with sweet and sour cabbage as the side dish.

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    • on October 25, 2006

      Outstanding recipe! I made no changes at all. Served with egg noodles. Actually had some leftovers, which made an amazing sandwich on a piece of crusty bread. Will be making this again, thanks!

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    • on June 12, 2006

      I had wanted to make a sauerbraten for the tour but I diddled around too long to get one properly marinated so I thought I would try this one. While not an authentic braten... it has the jest of the spirit of the dish and makes for one fine meal with a humble and economical round steak! I wouldn't hesitate to serve this to anyone. Absolutely delicious over wide egg noodles. Thanks Pan!

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    • on June 04, 2006

      Excellent! This was a big hit with DH. Only addition was a bay leaf to the simmer. Definitely a keeper! Thans for sharing

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    • on July 18, 2004

      PanNan, this recipe again shows why you are one of the best chefs Zaar has. I made as directed except that I used my crockpot(cooked on high for 5 hours). When the meat was tender I removed it and thickened the broth with beef flavored bisto. I don't care if it is authentic or not, infact you could call it Chicken Enchiladas, and this would still be one of the tastiest ways around to fix roundsteak! Thank you for the fantastic recipe, and thank Mom for making it so often you remembered to share it with us.

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    Nutritional Facts for Sauerbraten

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.3
     
    Calories from Fat 121
    36%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.3 g
    16%
    Cholesterol 96.9 mg
    32%
    Sodium 107.4 mg
    4%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.2 g
    20%
    Protein 39.7 g
    79%

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