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    You are in: Home / Recipes / Sauerbraten Recipe
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    Sauerbraten

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    -------'s Note:

    This is a traditional German dish I got off a website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place meat in a large container (NOT Metal).
    2. 2
      In a saucepan bring 1 cup water, vinegar, onions, salt, peppercorns, bay leaves, and cloves to a boil.
    3. 3
      Simmer for 10 minutes.
    4. 4
      Cool marinade to room temperature.
    5. 5
      Pour marinade over meat.
    6. 6
      Refrigerate for 2 to 3 days, turning several times each day.
    7. 7
      Remove meat from marinade, and dry.
    8. 8
      Brown meat in hot vegetable oil in a Dutch oven. A.
    9. 9
      dd the tomato and marinade liquid.
    10. 10
      Cover and simmer gently 1 to 2 hours, until meat is tender.
    11. 11
      Remove meat from juices.
    12. 12
      Also remove peppercorns, cloves, and bay leaves.
    13. 13
      Mix flour and sugar with remaining ¼ cup water until lumps disappear.
    14. 14
      Add to pan juices and cook until thickened.
    15. 15
      Serve with boiled potatoes and red cabbage.

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    Ratings & Reviews:

    • on April 08, 2008

      55

      Chef Kyle, this is an outstanding recipe. One of the best sauerbratens we have had. Didn't change a thing, and it was perfect! Served with red cabbage and potato cakes. Will definitely have again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauerbraten

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.2
     
    Calories from Fat 161
    34%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.4 g
    27%
    Cholesterol 181.4 mg
    60%
    Sodium 593.3 mg
    24%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.5 g
    14%
    Protein 65.0 g
    130%

    The following items or measurements are not included:

    cloves

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