6 Reviews

Mmm, good! Chicken was cooked in a saute pan, set aside. Sauce made in separate pan, chicken put back in saute pan and sauce added. Served over the rice recipe you suggested and we ate off this meal for 2-3 days and never got tired of it. I think I would however double the amount of rose water. Parsley was garnished on top of the chicken and not stirred into the mixture. Will make again very soon! Raves all around. Thank you!

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COOKGIRl September 15, 2010

This came together quickly. Both my 2yr old and I enjoyed it!

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UmmTariq August 18, 2010

I stumbled on this recipe while searching for ingredients using rosewater. The combination of ingredients seemed exotic, but the result was pure comfort food! My family loved it!

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nunu4u March 19, 2010

Easy and awesome! I doubled the amount of rose water, used the baharat which you recommended but a store bought organic curry mix, and it tasted wonderful.<br/>Thanks for sharing, I'll make this again :)<br/>Made for Let's Go To Saudi Arabia / N*A*M*E Forum

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Mia in Germany June 30, 2013

This turned out really delicious, mashallah. I loved the nutty taste that the sesame and the parsley added. I will make this a lot inshallah. Thank you for posting.

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zainab23 November 05, 2011

Very interesting way to serve chicken and with such intriguing spices. Made as directed even using Baharat Aka Middle East Mixed Spices - the Real Mix -- Bahrat Spice Mix -- and S&B Curry powder, my personal favorite curry powder. Thanks, UmmBinat! Made for Best of 2010 Tag Game on Cookgirl's recommendation.

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mersaydees March 15, 2011
Saudi Tahini & Tomato Chicken