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    You are in: Home / Recipes / Saudi Tahini & Tomato Chicken Recipe
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    Saudi Tahini & Tomato Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 15, 2010

      Mmm, good! Chicken was cooked in a saute pan, set aside. Sauce made in separate pan, chicken put back in saute pan and sauce added. Served over the rice recipe you suggested and we ate off this meal for 2-3 days and never got tired of it. I think I would however double the amount of rose water. Parsley was garnished on top of the chicken and not stirred into the mixture. Will make again very soon! Raves all around. Thank you!

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    • on August 18, 2010

      This came together quickly. Both my 2yr old and I enjoyed it!

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    • on March 19, 2010

      I stumbled on this recipe while searching for ingredients using rosewater. The combination of ingredients seemed exotic, but the result was pure comfort food! My family loved it!

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    • on November 05, 2011

      This turned out really delicious, mashallah. I loved the nutty taste that the sesame and the parsley added. I will make this a lot inshallah. Thank you for posting.

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    • on March 15, 2011

      Very interesting way to serve chicken and with such intriguing spices. Made as directed even using Baharat Aka Middle East Mixed Spices - the Real Mix -- Bahrat Spice Mix -- and S&B Curry powder, my personal favorite curry powder. Thanks, UmmBinat! Made for Best of 2010 Tag Game on Cookgirl's recommendation.

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    Nutritional Facts for Saudi Tahini & Tomato Chicken

    Serving Size: 1 (436 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 389.0
     
    Calories from Fat 207
    53%
    Total Fat 23.0 g
    35%
    Saturated Fat 5.2 g
    26%
    Cholesterol 92.8 mg
    30%
    Sodium 170.2 mg
    7%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.8 g
    23%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    mixed spice

    rose water

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