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    You are in: Home / Recipes / Saudi Rice With Lamb and Potato Recipe
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    Saudi Rice With Lamb and Potato

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Ya Salam Cooking's Note:

    SO GOOD :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in sauce pan (reserve 3 tablespoon of oil) and fry the potato cubes until the potatoes become golden in color and tender. Set aside.
    2. 2
      Heat the left 3 tablespoons in a large pot. Fry onions for 3-4 minutes or until golden in color then add garlic and stir for another minute.
    3. 3
      Add minced lamb and fry for 5 minutes or until it becomes brown in color. Add dried limes, spices, MAGGI Mutton Stock (Authentic Taste) cubes and tomato paste, stir for 1 minute then add the water and bring to boil.
    4. 4
      Add the rice and the fried potatoes, bring to boil with occasional stirring, cover and simmer on low heat for 20-25 minutes or until rice is cooked.

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    Ratings & Reviews:

    • on January 30, 2008

      45

      I have made this twice now and my whole family loves it. Because lamb is not widely available where I live I make it with ground turkey instead. It's still great, though I would like to try it with the lamb at some point too. Make some Naan to go with it and you will have a great meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2011

      55

      This is really delicious for DH, DD (toddler) and I. I use canola oil to be soy free, yellow potatoes or different types of winter squash since we have been trying to avoid potatoes, lean ground beef with a little extra canola oil instead of lamb, black dried limes for which I remove any visible seeds, instead of Maggi cubes I use Emirati Style Yellow Chicken Stock to be gluten free which works perfect in this dish. I serve this rice with plain Balkan (thick) yogurt or Beet Root and Apple Raita which is absolutely delicious mixed in or Yogurt Salad (Jajeek) which is more traditional but we prefer the beet apple one! Plus a fresh salad such as, Cucumber and Pomegranate Salad. I will make this again & again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saudi Rice With Lamb and Potato

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1667.9
     
    Calories from Fat 1144
    68%
    Total Fat 127.2 g
    195%
    Saturated Fat 21.2 g
    106%
    Cholesterol 45.6 mg
    15%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 112.1 g
    37%
    Dietary Fiber 7.2 g
    28%
    Sugars 3.4 g
    13%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    dried limes

    mutton stock cubes

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