Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Saudi Kabsa Spice Mix Recipe
    Lost? Site Map

    Saudi Kabsa Spice Mix

    Saudi Kabsa Spice Mix. Photo by Mikekey

    1/3 Photos of Saudi Kabsa Spice Mix

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    UmmBinat's Note:

    Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    Tablesp ...

    Units: US | Metric

    • 1 teaspoon turmeric
    • 1 teaspoon coriander seed
    • 1 teaspoon black peppercorns (1/2 tbs if you don't want it hot)
    • 1 teaspoon black cardamom pod (I left this out, they are not to be substituted with green cardomom)
    • 1 teaspoon ginger
    • 1 teaspoon fennel seed (We prefer this without as we don't like fennel flavour. You will be able to taste it.)

    Directions:

    1. 1
      Blend until crushed.
    2. 2
      Use as required.

    Ratings & Reviews:

    • on August 09, 2011

      55

      A nice combination of spices! And I love the fennel-LOL! Made this to go into your Saudi Carrot Basmati Rice (Zainab's Mom's). Can see this also used on roasted potatoes. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2011

      55

      On aroma alone, this gets five stars. Like Um Binat and some reviewers, I did not use the black cardamom. Otherwise, I followed the recipe, using white peppercorns instead of black (other than those inside the peppermill-out of 'em) so my mix is a paler color than the photographed ones. I did go with the fennel--love the flavor. I have smelled it and tasted it--it has a bit of a bite, the fennel is detectable but not overpowering and it's a very pleasing taste, initially and afterwards. I'm looking forward to using this in a number of things. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2010

      55

      I used to your recipe for your Roasted Chicken Al-Kabsa (Roasted Chicken Al-Kabsa (Saudi) (Gluten Free)). Very easy to prepare and flavorful. I renounced to the black cardamom because I didn't have.
      Thanks a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Saudi Kabsa Spice Mix

    Serving Size: 1 (11 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 33.3
     
    Calories from Fat 9
    27%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.2 mg
    0%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.1 g
    0%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    black cardamom pods

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites