Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Saudi Fish Curry (Samak Quwarmah) Recipe
    Lost? Site Map

    Saudi Fish Curry (Samak Quwarmah)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 14, 2012

      this is my favorite recipe because it is simple, fast, delicious, reliable - i've been making it for years. the loomi are astounding, hopefully you can get them, otherwise perhaps cooking with a couple whole wedges of unpeeled lime? other than that i do the recipe differently but it is very accommodating ... i did mix up a baharat but i'm sure different variations work wonderfully, even a "curry" powder - i always use a big can of stewed tomatoes coarsley chopped, which is more than the recipe calls for, but it doesn't do any harm and it gives the fish something to cook in. i cook the sauce longer before and the fish for less time (you can even take first out a drop on the early side b/c it continues to cook in the sauce). i add some cilantro for color. but really great, and from a phenom cookbook, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2010

      My whole family including the children enjoyed this dish.
      It was wonderful and it`s whats encouraged me to join so I can access all your recipes.
      We shall be trying more middle east and gulf state cooking.
      A good alterative for Christmas fare.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Saudi Fish Curry (Samak Quwarmah)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.1
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 2.6 g
    Cholesterol 10.9 mg
    Sodium 4.1 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 1.1 g
    Sugars 2.4 g
    Protein 0.8 g

    The following items or measurements are not included:

    fish steaks

    mixed spice

    cinnamon bark


    Over 475,000 Recipes Network of Sites