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    You are in: Home / Recipes / Saudi Date Sweet (With Gluten Free Option) Recipe
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    Saudi Date Sweet (With Gluten Free Option)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 06, 2011

      The hubby & kids enjoyed these for dessert tonight. Supper easy & fast to make. Made for Ramadan Tag 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2010

      This is so yummy. Very easy to do. I'll try different variation. Cinnamon, pecans, coconut.... Thanks UmmBinat :) Made for Ramadan tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2010

      If there was a ten star button, I'd give this recipe that! So simple yet so addictive! Made for Ramadan Tag 2010

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010

      What a wonderful treat! I halved the recipe, otherwise made as directed. These were easy to make, wonderfully sweet, and loved the walnuts. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2010

      We couldn't wait to eat this that instead of rolling into balls the mixture was spooned on top of
      drained whole milk plain yogurt. Mmmm! Reviewed for Ramadan Tag August. Thank you! PS I also added pistachios, too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2010

      What an excellent sweet treat! My dates were rock hard, so I soaked them before chopping, and I used a blend of cassava and coconut flour and tapioca starch to be gluten free. Also I omitted the additional brown sugar because the dates are sweet enough for my taste. Enjoyed with rose scented white tea - wonderful! Thanks for posting.
      Made for Ramadan Tag 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Saudi Date Sweet (With Gluten Free Option)

    Serving Size: 1 (23 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 97.1
     
    Calories from Fat 48
    49%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.2 g
    37%
    Protein 1.1 g
    2%

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