Saudi Chicken Kofta (Gluten-Free)

READY IN: 25mins
Recipe by UmmBinat

Nice flavour. Modified from

Top Review by Nasseh

I was kind of hesitant to use mayo in the meatballs but it definitely made them nice & moist. I did reduce the mayo & lemon juice by half since I was leery. I also had some grated onion to the mix since I had some that needed to be used. Made for Ramadan Tag 2011

Ingredients Nutrition


  1. Combine all ingredients except flour and oil in a medium bowl.
  2. Flour hands and roll 1 tbls of mixture into a ball.
  3. Repeat until all mixture is used.
  4. Shallow fry in oil until browned or use as directed in Recipe #363669.

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