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    You are in: Home / Recipes / Saudi Chicken Kofta and Lentil Stew (Gluten-Free) Recipe
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    Saudi Chicken Kofta and Lentil Stew (Gluten-Free)

    Saudi Chicken Kofta and Lentil Stew (Gluten-Free). Photo by JoyfulCook

    1/2 Photos of Saudi Chicken Kofta and Lentil Stew (Gluten-Free)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    UmmBinat's Note:

    Nice flavour. Good served over basmati rice cooked in chicken broth. Use Saudi Chicken Kofta (Gluten-Free) as the first ingredient. Original recipe from

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    Units: US | Metric


    1. 1
      Heat oil in a large pan and cook onion until lightly browned.
    2. 2
      Add garlic and spices, cook, stirring until fragrant.
    3. 3
      Add potatoes, lentils, Saudi Chicken Kofta (Gluten-Free) and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
    4. 4
      Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.

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    Ratings & Reviews:

    • on August 09, 2011


      I made this using my pressure cooker. I did think the final result was bland so I added salt, pepper, & 1 tsp of curry. My lentils dissolved & made a soup like sauce which I poured over the meatballs. We used bread to scoop up the sauce & meatballs. Made for Ramadan Tag 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2010

      Sorry, this should have been posted at the same time as my picture!

      This was a most delightful recipe - we really enjoyed the wonderful flavours! the lentils made such a wonderful texture and taste, thanks so much for posting this. we will be adding this to our regular meals!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Saudi Chicken Kofta and Lentil Stew (Gluten-Free)

    Serving Size: 1 (1323 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1949.6
    Calories from Fat 1033
    Total Fat 114.8 g
    Saturated Fat 31.5 g
    Cholesterol 487.6 mg
    Sodium 485.3 mg
    Total Carbohydrate 87.3 g
    Dietary Fiber 14.1 g
    Sugars 4.0 g
    Protein 137.8 g

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