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    You are in: Home / Recipes / Saudi Champagne Recipe
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    Saudi Champagne

    Saudi Champagne. Photo by gailanng

    1/2 Photos of Saudi Champagne

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    *Nabiha*'s Note:

    I know I know.....'Saudi' and 'Champagne' are 2 words that do not go together, but this drink is totally non-alcoholic, a popular favourite in Saudi Arabia and featured on the menu of every restaurant here. This can be made and served immediately but I prefer it to be allowed to stand before adding the perrier water so that the flavors of mint, orange and apple are allowed to infuse well to give you this lovely refreshing drink.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 liters apple juice, chilled
    • 1 liter perrier water or 1 liter sparkling water, chilled
    • 2 apples, cored and sliced horizontally (no need to peel)
    • 2 oranges, sliced horizontally (no need to peel)
    • 1 bunch fresh mint

    Directions:

    1. 1
      Take a large pitcher and add the apple and orange slices along with plenty of mint sprigs, as per your preference.
    2. 2
      Add the apple juice and stir gently. Let stand, covered for 15-20 minutes.
    3. 3
      Add the perrier or sparkling water, add ice cubes and serve immediately.
    4. 4
      Once the pitcher's empty, eat the apple and orange slices,they taste delicious!

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    Nutritional Facts for Saudi Champagne

    Serving Size: 1 (244 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 2
    58%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.6 mg
    0%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.5 g
    86%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    fresh mint

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