I give this 5 stars. It's very delicious and a nice colourful presentation. I serve this along with a small whole roasted chicken and a fresh salad. Modified from http://arabicbites.blogspot.com.
Very mild tasting and enjoy the pine nuts for a bit of texture. I was unable to find basmatic so bought a short grain rice. Weird but in rural Wisconsin, there are limitations. For step 11, I left the rice on burner with the heat off. The towel technique works really well.
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Great recipe! Instructions were right on and flavor was wonderful. I keep your Saudi Kabsa Spice Mix (recipe 369025) on hand, since making it earlier this year. Thanks for this keeper. Made for Holiday Side Dish game at kittencalskitchen.com
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Beautiful & delicious! The aromas when I added the spices....mmmmmm! Of course dh had to complain that there was 'too much cardamom' (??) but so what. I found i was out of pignoli so I subbed slivered almonds. thank you! made forzwt6. :)
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