2 Reviews

This was an excellent main dish to go with Barb's salad. Only adjustment I made to the recipe was adding about 1/2cup sauteed swiss chard to the dish. It's delicious. Made for forum event: Let's Go to Saudi Arabia

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Corilayn August 28, 2013

This is good but had a bit much orange flavour and I cut down the zest somewhat. So when I make this again I will either omit the orange zest or just add a pinch most probably. The orange addition to me made it taste kind of Moroccan not Saudi. I used canola oil, yellow onions, less tomato puree (paste), fresh tomatoes made this very good, a bit less carrot, a little less cinnamon, white Basmati rice, brown raisins, I toasted the sliced almonds in butter, Yummy!! I would make this again as stated in the review. Made for Family Picks, ZWT6 NA*ME regions, for my team, The Ya Ya Cookerhood.

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UmmBinat June 25, 2010
Saudi Arabian Kabsa (One Dish Chicken Dinner)