Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Saudi Arabian Kabsa (One Dish Chicken Dinner) Recipe
    Lost? Site Map

    Saudi Arabian Kabsa (One Dish Chicken Dinner)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Nif's Note:

    This is probably the most common meal in Saudi Arabia. There are lots of veggies and is the only recipe that you need to make for supper. You may want to include some type of flatbread, but that's about it! This is delicious and not at all hard to make. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sautee onion in oil over medium-high heat until it begins to brown. Turn heat to low and add chicken pieces, tomato puree, chopped tomatoes and garlic and stir for about five minutes. Add hot water, grated carrot, orange rind, spices, salt and pepper to taste. Turn up heat to medum and cook, covered, for about 20-25 minutes, until chicken is done.
    2. 2
      Remove chicken. Set aside to keep warm. Stir rice into the liquid in the pan, and cook, covered over low heat for about 35 - 40 minutes, or until liquid is absorbed.
    3. 3
      Remove cinnamon, cloves and cardamom or warn your guests to look out for them!
    4. 4
      Put rice on a serving with chicken pieces arranged around the circumference. Sprinkle raisins and almonds over all.

    Ratings & Reviews:

    • on August 28, 2013

      55

      This was an excellent main dish to go with Barb's salad. Only adjustment I made to the recipe was adding about 1/2cup sauteed swiss chard to the dish. It's delicious. Made for forum event: Let's Go to Saudi Arabia

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2010

      55

      This is good but had a bit much orange flavour and I cut down the zest somewhat. So when I make this again I will either omit the orange zest or just add a pinch most probably. The orange addition to me made it taste kind of Moroccan not Saudi. I used canola oil, yellow onions, less tomato puree (paste), fresh tomatoes made this very good, a bit less carrot, a little less cinnamon, white Basmati rice, brown raisins, I toasted the sliced almonds in butter, Yummy!! I would make this again as stated in the review. Made for Family Picks, ZWT6 NA*ME regions, for my team, The Ya Ya Cookerhood.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Saudi Arabian Kabsa (One Dish Chicken Dinner)

    Serving Size: 1 (586 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 975.2
     
    Calories from Fat 346
    35%
    Total Fat 38.5 g
    59%
    Saturated Fat 8.2 g
    41%
    Cholesterol 103.5 mg
    34%
    Sodium 156.9 mg
    6%
    Total Carbohydrate 118.5 g
    39%
    Dietary Fiber 6.5 g
    26%
    Sugars 15.2 g
    61%
    Protein 38.1 g
    76%

    The following items or measurements are not included:

    cinnamon

    cloves

    cardamom pods

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites