Sorry! I meant to rate this a 5 star recipe and forgot to mark the stars!
This was delicious! A little bit of work but as the rolls also freeze well it was worth the effort. We quite often eat cabbage rolls and this will certainly be added to the different filling for these rolls.
I baked the rolls a little longer, nearly 30 minutes as we like the cabbage to get really soft. Will make again and then also try with honey and/or brown sugar.
Thanks for creating, posting and good luck in the competition.
Made for Dining on a Dollar, Spring 2013.
I really do love this recipe! I love the blend of herbs and vegetables, especially the mushrooms. This was a great way to enjoy all the ingredients, and because my family loves cabbage rolls this became a big hit in the house.