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    You are in: Home / Recipes / Saucy Vegetarian Cabbage Rolls Recipe
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    Saucy Vegetarian Cabbage Rolls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 02, 2013

      Sorry! I meant to rate this a 5 star recipe and forgot to mark the stars!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013

      This was delicious! A little bit of work but as the rolls also freeze well it was worth the effort. We quite often eat cabbage rolls and this will certainly be added to the different filling for these rolls.
      I baked the rolls a little longer, nearly 30 minutes as we like the cabbage to get really soft. Will make again and then also try with honey and/or brown sugar.
      Thanks for creating, posting and good luck in the competition.
      Made for Dining on a Dollar, Spring 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013

      I really do love this recipe! I love the blend of herbs and vegetables, especially the mushrooms. This was a great way to enjoy all the ingredients, and because my family loves cabbage rolls this became a big hit in the house.

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    Nutritional Facts for Saucy Vegetarian Cabbage Rolls

    Serving Size: 1 (530 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 37
    15%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.9 mg
    3%
    Sodium 557.0 mg
    23%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 13.9 g
    55%
    Sugars 20.5 g
    82%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    vegetable broth

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