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    You are in: Home / Recipes / Saucy Turkey Scaloppine Recipe
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    Saucy Turkey Scaloppine

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    Dancer^'s Note:

    You can substitute 4 skinless, boneless chicken breasts halves for the turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over medium heat add 1/4 c.
    2. 2
      chicken stock and have the turkey, cook 4 minutes or until browned on both sides.
    3. 3
      Remove; set aside.
    4. 4
      Repeat with remaining turkey and stock.
    5. 5
      In same skillet cook onion, paprika, thyme and garlic until onion is tender, stirring occasionally.
    6. 6
      Add soup, water and wine.
    7. 7
      Heat to boiling.
    8. 8
      Return turkey to skillet.
    9. 9
      Reduce heat to low.
    10. 10
      Cover; cook 5 minutes or until turkey is no longer pink, stirring occasionally.
    11. 11
      Stir in yogurt.
    12. 12
      Serve with pasta.
    13. 13
      Sprinkle with chopped parsley.
    14. 14
      Garnish with additional paprika.

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    Ratings & Reviews:

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    Nutritional Facts for Saucy Turkey Scaloppine

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 76
    33%
    Total Fat 8.4 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 75.2 mg
    25%
    Sodium 135.7 mg
    5%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.2 g
    16%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    low-fat cream of chicken soup

    no yolk noodles

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