Total Time
35mins
Prep 20 mins
Cook 15 mins

I got this recipe from our church cookbook & have made it many times over the years. The mustard gives it a nice taste, but isn't too strong, so my kids would eat it when they were little & in that "picky" phase. I serve it over rice, but noodles would work too.

Ingredients Nutrition

Directions

  1. Mix turkey with onion, seasonings, bread& egg.
  2. Shape into one inch balls and fry in skillet.
  3. Combine soup, milk, and mustard, and pour over meatballs, Cover and simmer for 5 minutes.

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