Saucy Turkey Meatballs

Submitted by Judy from Hawaii

"I got this recipe from our church cookbook & have made it many times over the years. The mustard gives it a nice taste, but isn't too strong, so my kids would eat it when they were little & in that "picky" phase. I serve it over rice, but noodles would work too."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 lb ground turkey
• 1 small onion, minced
• pepper
• salt
• 2 slices bread, soaked in a little milk
• 1 egg
• 1 can cream of mushroom soup
• 2⁄3 cup milk
• 1 tablespoon prepared mustard (I use Dijon)

directions

1. Mix turkey with onion, seasonings, bread& egg.
2. Shape into one inch balls and fry in skillet.
3. Combine soup, milk, and mustard, and pour over meatballs, Cover and simmer for 5 minutes.