Community Pick
Saucy Tortellini and Meatball Soup #A1
photo by Souxie
- Ready In:
- 50mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 453.59 g ground turkey
- 59.14 ml panko breadcrumbs
- 1 egg
- 1.23 ml granulated garlic
- 59.16 ml parmesan cheese, grated, divided
- 29.58 ml olive oil
- 226.79 g Italian sausage, sliced
- 1 small onion, diced
- 118.29 ml green pepper, diced
- 1 small zucchini, diced
- 2 garlic cloves, minced
- 907.18 g container chicken broth
- 411.06 g can chicken broth
- 29.58 ml A.1. Original Sauce
- 226.79 g package three-cheese tortellini
- 141.74 g bag Baby Spinach
- 3 large roma tomatoes, peeled and chopped
directions
- Heat oven to 350 degrees F. Line a cookie sheet with no-stick aluminum foil or spray with no-stick cooking spray. Set aside.
- In a large bowl, combine the ground turkey, breadcrumbs, egg, granulated garlic and 2 tablespoons of the Parmesan cheese. Mix well. Form into 1 1/2" meatballs and place on prepared cookie sheet. Bake for 20-25 minutes or until starting to brown. remove from oven and set aside.
- Meanwhile, place a 4-5 quart Dutch oven over medium high heat. Add the olive oil and sausage. Cook, stirring often, for 4-5 minutes or until sausage is starting to brown. Add the onion, green pepper, zucchini and garlic. Mix well and cook for 6-8 minutes or until vegetables are crisp/tender.
- Add the chicken broth and A-1 Sauce and bring to a simmer. Add the tortellini and cook for 5-6 minutes.
- Add the spinach, tomatoes and the cooked meatballs. Mix well and cook another 5-6 minutes or until tortellini is cooked through.
- Top each serving with remaining Parmesan cheese.
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Reviews
-
Very awesome and different than my normal meals. Cooking was super quick as I had used leftover meatballs from our sandwiches the other night . I also added slices of boudan sausage since that's what I had and turned out awesome. I also served garlic bread with it. Was very filling and I had tons of leftovers because I almost doubled the totellinis all and all a very good dish !!
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