Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

I came up with the yummy pot-roast recipe on Sunday evening when I had some red wine to use up and wanted a different roast recipe other than my cream-of-mushroom soup stand-by. My hubby raved and even went back for thirds!

Ingredients Nutrition

Directions

  1. 1. Dust the beef roast with flour seasoned with salt and pepper.
  2. 2. Over med-high heat, add oil to heavy Dutch oven and then sear the roast on all sides. Remove and keep warm.
  3. 3. Add a little more olive oil, if necessary. Add onions and garlic and saute until translucent.
  4. 4. Add the tomato paste and cook for 5 minutes, then add the red wine, broth, tomato sauce,gravy mix, thyme, salt and pepper.
  5. 5. Bring this to a boil for 5 minutes.
  6. 6. Put the roast back into the sauce, put on the lid snugly and bake in a 400 degree oven for 1.5 hours, or until the roast is done and tender.
Most Helpful

The flavour from the sauce is fantastic and would be wonderful with mashed potatoes. I used a round roast so it was a little tougher but it was still very good. I made this as directed but was a bit short on red wine so I used some white as well. Delicious recipe! Made for my adopted chef for Fall PAC 2011. Thanks Makennasmommy! :)

Nif October 30, 2011