Saucy Stuffed Manicotti

READY IN: 1hr 20mins
Recipe by Toyo5264

This manicotti is so full of flavors. It is well worth the time to make it.

Top Review by Mean Bean

These were very good! i've never had a meat stuffed manicotti. I used large shells instead of manicotti, and one pound of ground chicken instead of cooked cubed. I also used Jo Mama's famous spaghetti sauce. Thank you Toyo! Next time I might make cheese stuffed ones in the same pan.

Ingredients Nutrition


  1. Cook manicotti to desired doneness.
  2. In large skillet brown sausage, onion and mushrooms. Drain on paper towel.
  3. In large bowl, combine sausage mixture, egg yolks, turkey, spinach, mozzarella and 1/2 cup parmesan cheese; mix well.
  4. Pour half of spaghetti sauce into ungreased 13x9 baking dish.
  5. Fill manicotti with sausage mixture. Place over sauce in baking dish.
  6. Melt butter in medium saucepan over medium heat. Stir in flour cook until smooth and bubbly.
  7. Gradually stir in whipping cream, cook until slightly thickened, stirring constantly.
  8. Stir in parmesan cheese, garlic powder and nutmeg, blend well.
  9. Pour white sauce over manicotti.
  10. Pour remaining spaghetti sauce over top.
  11. Bake at 350°F for 35-40 minutes.

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