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    You are in: Home / Recipes / Saucy Stroganoff Recipe
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    Saucy Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cookin'withGas's Note:

    Yet another one from our 'comfort food' collection...a sort of poor man's stroganoff with a twist...No canned cream soup, no salty broth/bouillon and we added the tangy zip of Heinz57 sauce...Then we made it a little healthier by using ground turkey, low-fat sour cream and whole wheat pasta...Try it, you'll like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the canned mushrooms and reserve the liquid (set liquid aside for later) --.
    2. 2
      In a large skillet, brown together the ground turkey, mushrooms and onion in the olive oil.
    3. 3
      Stir in flour and salt, then add the reserved mushroom liquid, water and Heinz57 sauce, mixing well --.
    4. 4
      Bring to a boil, then reduce to a simmer and simmer 15 minutes, stirring often --.
    5. 5
      Turn off heat and stir in the sour cream and then serve over the hot buttered egg noodles --.
    6. 6
      Suggestions:Swap out the egg noodle for other pasta, such as angel hair pasta or fettucine.
    7. 7
      Note: While it simmers, make a tossed salad to go with the meal!

    Ratings & Reviews:

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    Nutritional Facts for Saucy Stroganoff

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 171
    35%
    Total Fat 19.0 g
    29%
    Saturated Fat 5.9 g
    29%
    Cholesterol 149.3 mg
    49%
    Sodium 134.4 mg
    5%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.4 g
    9%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    Heinz 57 steak sauce

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