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    Saucy Stewed Burgers

    Average Rating:

     4 Total Reviews

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    • on May 29, 2002

      Very tasty. I used ground beef. I served it over mashed potatoes one day and over pasta the next. The sauce was a little sweet for my taste but we enjoyed the recipe.

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    • on May 18, 2002

      A really good recipe. The sauce was so rich and tasty. Next time we make them, we plan to add some fresh herbs to the sauce-lemon thyme would be nice. We cooked off the onion, then added the other sauce ingredients and cooked it for 20 minutes, then added the browned meatballs and cooked it all for a further 20 minutes. We had this over mashed potatoes, with veg on the side.

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    • on January 13, 2004

      We had various family/friends over this Sunday to watch football games and I served these burgers. The team we were cheering for didn't win but these burgers went over real well with everyone. I used ground beef and they were very tender. The sauce had a sweet-tangy flavor which everyone thought was delicious. Preparation was quick and easy, too, which made me happy. Thanks Manda, for another great recipe.

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    • on May 21, 2002

      Very tender & tasty - easy to make - had all the ingredients on hand! I had to omit the green pepper (DH won't eat it) so the sauce was a little sweet for me, but HE loved this, so will definitely make again. Served over steamed rice. I let this simmer for a little more than 2 hours while I sneaked out to a Jazzercise class - worked great for me!! Thanks!

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    Nutritional Facts for Saucy Stewed Burgers

    Serving Size: 1 (183 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 132
    47%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.6 g
    28%
    Cholesterol 83.6 mg
    27%
    Sodium 784.0 mg
    32%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.0 g
    52%
    Protein 19.5 g
    39%
    Detailed Nutrition Values About Nutrition Info
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