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    You are in: Home / Recipes / Saucy Steak Stir-Fry, With Baby Summer Vegetables Recipe
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    Saucy Steak Stir-Fry, With Baby Summer Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Helping Hands's Note:

    I created this super easy stir-fry one night, when I was in the mood for beef and veggies, but wanted a different and unique stir-fry. It turned out quite delicious, and is a great weeknight, or on-the-go, one-pan main dish! I highly recommend using baby summer vegetables (carrots, mushrooms, squash, etc), in this dish (which you can find in a frozen stir-fry veggie package at most grocery stores). Please also feel free to mix up, or experiment with, the spices (and the steak sauce)- these are just guesstimate measurements, as I use the "sprinkle to taste" formula, and do not measure the spices. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs steak, of your choice sliced into bite-sized strips (tender cut)
    • 1 (28 ounce) bag frozen baby summer vegetables
    • 1 cup steak sauce
    • 1/4-1/2 teaspoon spicy steak seasoning
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 teaspoon garlic powder
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons olive oil

    Directions:

    1. 1
      Heat oil in electric skillet at 350.
    2. 2
      Stir-fry frozen vegetables in skillet (cook according to directions on package), until they thaw and are cooked through.
    3. 3
      Remove veggies from skillet, keeping warm.
    4. 4
      Add additional oil, if needed.
    5. 5
      Add sliced steak to skillet.
    6. 6
      Sprinkle with steak seasoning, salt, pepper, garlic powder, Worcestershire sauce, and 1/2 cup of the steak sauce.
    7. 7
      Stir-fry for approx 5-7 minutes (meat should be cooked no more than rare-to-medium rare).
    8. 8
      Add veggies back to pan, sprinkle with salt and pepper, and add remaining stake sauce (stirring well).
    9. 9
      Stir-fry, until heated through.

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    Nutritional Facts for Saucy Steak Stir-Fry, With Baby Summer Vegetables

    Serving Size: 1 (643 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.8
     
    Calories from Fat 450
    71%
    Total Fat 50.0 g
    76%
    Saturated Fat 18.0 g
    90%
    Cholesterol 154.2 mg
    51%
    Sodium 349.1 mg
    14%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    vegetables

    steak seasoning

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