Delicious mushrooms! I used the precooked bacon and grainy brown mustard. The mustard and bacon flavor are great with the mushrooms. Loved these - thanks for sharing the recipe!
These are the strangest mushrooms I have ever eaten. LOL (These are the only kind of mushrooms I have ever eaten.) Don't get me wrong they were G-O-O-D but strange. With every mouthful I took I said I shouldn't have added the mustard but then after a few chews I'm going these are really good. I'm not much of a mushroom eater or a mustard lover but I think I would make these again. Made for I Recommend Red White and Blue 2011.
These were great served on my burger for dinner, as well as by themselves as I grazed from the bowl while cooking dinner! They are so simple to make and the mustard is not overpowering which is good since it is not one of my favorites. Made for Everyday Holiday.
These mushrooms are so good, full of flavor. Mushrooms and bacon go so well together. I used plain bacon, I sliced the mushrooms. And I used grainy Dijon mustard. I omitted the parsley. Thanks Syd for this wonderful recipe :) Made for Zaar Star Game
Very nice mushrooms! I did use real bacon so I skipped the olive oil. Very nice and excellent taste. I served this with Peppery Steaks With Wine Sauce. Made for 1,2,3 Tag. Thanks Sydney Mike! :)
These were a fantastic side dish for our roast tonight. The stone ground mustard added so much flavor to the mushrooms. My mouth is watering, just thinking of them. Thanks for sharing Mike!
Delish mushrooms! I made these as directed except that I used regular bacon and parsley instead of Italian parsley. DH raved throughout dinner about these. Thanks Mike. Made for I Recommend Tag.
Yum! I did cut the mushrooms in half and used veggie bacon. Lots of flavor! Thanks Mike! Made for PRMR.
Delicious mushrooms! I used regular bacon but otherwise followed the recipe. I'll be making these again. Made for 123 & 4 Hits Tag.
Used these for a nice treat served alongside a strip steak. Delicious! I followed this exactly except used smoked bacon, and sauteed' a bit of chopped onion with the bacon and grease. Used the stone ground mustard and I almost ate the whole plate of mushrooms while they were cooking! Yummy! Thank you, Syd! Made for *Everday is a Holiday* Dec 08