1 Review

I liked the meat skewers and thought the cabbage patties were a good idea. The flavor of the patties just never came across. At first, I thought I must have left something out, but I didn't. The meat is good and the patties can be tweaked. Served this with toasted French bread drizzled with olive oil and artichoke tapenade.

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pamela t. March 04, 2013
Saucy Skewered Meat With Cabbage Patties