Saucy Shrimp and Potato Salad #RSC

READY IN: 15mins
Recipe by Eileen Budnyk

Ready, Set, Cook! Hidden Valley Contest Entry. This recipe combines the goodness of Shrimp and Potatoes all in one delicious salad! Traditional flavorings are kicked up a few notches with the addition of Hot Sauce and Hidden Valley Original Ranch Dressing, giving it a slight "Buffalo Sauce" flavor. The Greek Yogurt keeps it on the lighter side, and the lemon and chives make it fresh!

Top Review by AngelaMarie1971

I would try any recipe Eileen comes up with! This sounds so fresh and tasty - lots of flavor without being too heavy. My husband and I would love this recipe. Sounds like a winner!

Ingredients Nutrition

  • 13 cup plain Greek yogurt
  • 13 cup Hidden Valley® Original Ranch® Dressing
  • 12 small red onion, diced small
  • 2 celery ribs, diced small
  • 1 tablespoon fresh chives, chopped
  • 2 large hard-boiled eggs, finely chopped
  • 1 -2 tablespoon hot sauce
  • 1 cup red potatoes, boild, cooled and diced
  • 2 cups shrimp, cooked, peeled and roughly chopped
  • 12 lemon, juice of
  • salt and pepper
  • 6 cups of chopped lettuce or 6 cups baby greens
  • 2 -3 ripe tomatoes, cut into wedges


  1. Directions:.
  2. Combine the yogurt, Ranch Dressing, onion, celery, chives, eggs, hot sauce, red potatoes, shrimp, and lemon juice in a medium bowl and mix well. Season with salt and pepper to taste.
  3. Serve mixture over lettuce or baby greens, and garnish with tomato wedges.

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