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These were great. I'm normally not a big fan of beef ribs or ribs cooked anywhere but on a grill/smoker, but these I will definately make again. I added a jar of Hinze Chili sauce to kick it up just a bit. Thanks for posting.

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Pokey in San Antonio, TX March 21, 2006

Hmmmm ... I've seen this recipe in a few places and it is reviewed highly. I must have purchased the wrong kind of beef ribs because the ribs I made were rubbery and tasteless in spite of the intense marinade. I'll give this recipe another whirl (because of its good reputation) but next time I'll marinate the ribs for longer and perhaps even extend the cooking time.

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Cheftine July 30, 2005
Saucy Short Ribs