Recipe by MizzNezz
The sauce makes these so good. If you have hearty eaters, double this. You get them ready, them they cook on simmer.
Top Review by Miss Annie
We loved these saucy shortribs. The horseradish added to the tomato sauce gave it an amazing lift. Braising the ribs in this wonderful sauce made them so tender. We will definately be having these again. Thanks, Nez, for sharing.
- 2 lbs short rib of beef
- 2 (8 ounce) cans tomato sauce
- 1 (8 ounce) can water
- 1⁄4 cup minced onion
- 1 teaspoon prepared horseradish
- 1 teaspoon salt
- 1⁄4 teaspoon pepper