Saucy Sausage and Peppers
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 (8 count) package sweet Italian sausage links or (8 count) package hot Italian sausage
- 1 large onion, sliced thin
- 1 large bell pepper, whatever color you like,chopped
- 1 (15 ounce) can diced tomatoes
- 2 tablespoons olive oil
- salt and pepper
directions
- Poach sausage in boiling water for about 15 min.
- Set aside to cool.
- Heat olive oil in a large skillet.
- Saute onion and pepper on low heat; you want to make the onion translucent, but not browned Slice sausage into 1/2" rounds Add sausage to skillet, mix well.
- Add can of tomatoes, stir, and cover.
- Cook over low heat for 20 minutes.
- Add salt and pepper to taste.
- Serve over cooked pasta.
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RECIPE SUBMITTED BY
Sudie
Queens, New York
I live just outside the Big Apple. I am passionate about my husband, my kids, my cats, my friends, reading, cooking, and Santa Fe. I love "Marcella Cucina" and have enjoyed everything I made from it, but on a daily basis I use Mark Bittman's "How to Cook Everything".
My pet peeve is procrastinators - don't they know it's ALWAYS later than you think????