Saucy Sauce

"A smooth mustardy tasting sauce, so easy to make, wonderful on either pork or chicken--makes a good meal better."
 
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Ready In:
13mins
Ingredients:
8
Yields:
6 1 cup
Serves:
6
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ingredients

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directions

  • Melt butter in pan.
  • Add water, wine, crumbled chicken stock cube and mustard; mix well.
  • Season and simmer for 5 minutes.
  • Combine cornflour and cream, stir into pan.
  • Stir until sauce boils and thickens.

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Reviews

  1. we enjoyed this over fried pork fillets, and I think it is a wonderful base sauce. I would definately use it again, but I think I would jazz it up a little with garlic or chilli sauce. I think it would also make a wonderful base for a cheese sauce, as mustard and cheese go so well together. very easy recipe, and I would recomend it thanks Joyfulcook
     
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RECIPE SUBMITTED BY

We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
 
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