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    You are in: Home / Recipes / Saucy Sauce Recipe
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    Saucy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    JoyfulCook's Note:

    A smooth mustardy tasting sauce, so easy to make, wonderful on either pork or chicken--makes a good meal better.

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    Ingredients:

    Serves: 6

    Yield:

    1 cup

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in pan.
    2. 2
      Add water, wine, crumbled chicken stock cube and mustard; mix well.
    3. 3
      Season and simmer for 5 minutes.
    4. 4
      Combine cornflour and cream, stir into pan.
    5. 5
      Stir until sauce boils and thickens.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on March 19, 2007

      45

      we enjoyed this over fried pork fillets, and I think it is a wonderful base sauce. I would definately use it again, but I think I would jazz it up a little with garlic or chilli sauce. I think it would also make a wonderful base for a cheese sauce, as mustard and cheese go so well together. very easy recipe, and I would recomend it thanks Joyfulcook

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saucy Sauce

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.3
     
    Calories from Fat 72
    65%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 13.0 mg
    4%
    Sodium 1170.0 mg
    48%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.8 g
    3%
    Protein 3.9 g
    7%

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