Total Time
13mins
Prep 5 mins
Cook 8 mins

A smooth mustardy tasting sauce, so easy to make, wonderful on either pork or chicken--makes a good meal better.

Ingredients Nutrition

Directions

  1. Melt butter in pan.
  2. Add water, wine, crumbled chicken stock cube and mustard; mix well.
  3. Season and simmer for 5 minutes.
  4. Combine cornflour and cream, stir into pan.
  5. Stir until sauce boils and thickens.

Reviews

(1)
Most Helpful

we enjoyed this over fried pork fillets, and I think it is a wonderful base sauce. I would definately use it again, but I think I would jazz it up a little with garlic or chilli sauce. I think it would also make a wonderful base for a cheese sauce, as mustard and cheese go so well together. very easy recipe, and I would recomend it thanks Joyfulcook

mummamills March 19, 2007

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