Recipe by Theresa P
This is just plain good! Pour this low fat dressing over taco salad, omelets, nachos, sliced avocado, enchiladas, grilled chicken, or use as a dip for vegetables or tortilla chips. Spicy, with just a hint of sweetness! I love it! Very easy to make, but NOT short on taste! I think this would also make a great dressing for a corn or black bean salad! Anyone up for experimenting?
Top Review by jimsgirl73
I thank you for saving my keester! I was planning on making a salsa ranch dressing, but found that "someone" used most of the ranch. In a pinch, with the salad already made, I went searching & saw your recipe. I'll admit I had to fudge even these ingredients, but you gave me a great jumping off point. I had to use garlic 1000 thousand island instead of French and nonfat yogurt in place of sour cream, but it's exactly what I wanted! For others, use roughly the same amount of these substitutes & tweak amounts slightly.
- 3⁄4 cup salsa (I use medium heat)
- 1⁄3 cup low-fat French dressing (such as Catalina by Kraft) or 1⁄3 cup fat-free French dressing (such as Catalina by Kraft)
- 1⁄2 cup low-fat sour cream (I use all low fat ingredients) or 1⁄2 cup fat free sour cream (I use all low fat ingredients)