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    You are in: Home / Recipes / Saucy Salsa Baked Pork Chops - With a Twist ! Recipe
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    Saucy Salsa Baked Pork Chops - With a Twist !

    Saucy Salsa Baked Pork Chops - With a Twist !. Photo by cfletcher

    1/1 Photo of Saucy Salsa Baked Pork Chops - With a Twist !

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    cfletcher's Note:

    Tender, juicy and a bit sweet and spicy ! I looked for a recipe here that would incorporate what I had on hand for my pork chops but couldn't find one. So I came up with this! I made this in about 50 minutes (including prep time) so it was as fast as it was tasty ! The marmalade is a bit different but it really did add a nice sweetness to offset the spicy salsa. Hope you enjoy it as much as we did !

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    Serves: 2



    Units: US | Metric


    1. 1
      Heat your oven to 375°F.
    2. 2
      Heat your frying pan to medium.
    3. 3
      Add the oil to the pan.
    4. 4
      Add the pork chops. Season with salt, pepper and garlic powder.
    5. 5
      Lightly brown for about 2 minutes per side.
    6. 6
      In a separate bowl, combine the salsa (I used mild but you can choose the heat that you like) and marmalade.
    7. 7
      Remove the pork chops and place into an oven proof dish. (I used a glass pyrex pie plate).
    8. 8
      Smother the chops with the salsa mixture and chopped onions.
    9. 9
      Put into the oven for approximately 40 minutes.
    10. 10
      Turn the chops 1/2 way and baste with the sauce.
    11. 11
      Serve with the extra sauce over the chops!

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    Ratings & Reviews:

    • on August 21, 2012

      I signed up at this site just so I could tell you that this is a delish dish! I used maple syrup in place of the marm. Chops were so juicy and tasty! Thanks!

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    • on March 11, 2012


      This was super tasty! I used 1" thick chops and probably could have taken them out before 40 minutes as they were *slightly* overcooked. I used mild salsa and peach preserves instead of orange (what I had on hand; and I have another recipe with pork, salsa and peach that is delish so I knew it would work as a sub :) ). Skipped the onion and served with leftover Greek Lemon Pilaf (made with orange juice instead of lemon). Also, instead of transferring to another dish, I just added the salsa to the chops in the skillet and put the skillet in the oven (which worked perfect - but my skillet is oven safe). Made a tasty dinner! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009


      Delicious! I used Chili's Salsa and added corn syrup instead of marmalade. The salsa made it too spicy for my son, next time I'll leave it off of his :-) They reached temperature after 30 minutes in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Saucy Salsa Baked Pork Chops - With a Twist !

    Serving Size: 1 (325 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 524.3
    Calories from Fat 284
    Total Fat 31.5 g
    Saturated Fat 7.8 g
    Cholesterol 137.3 mg
    Sodium 509.4 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.1 g
    Sugars 13.9 g
    Protein 42.2 g

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