Total Time
20mins
Prep 20 mins
Cook 0 mins

Simple canned salmon is combined with a piquant mustard-mayo sauce flavored with tarragon for these quick and easy sandwiches. Top with lettuce, tomato and onion, maybe some sprouts, and a couple of slices of Swiss cheese.

Ingredients Nutrition

Directions

  1. Combine ingredients for the sauce.
  2. Divide and use 1/2 of the sauce to combine with the can of salmon.
  3. Spoon the salmon-mayo mixture onto toasted hoagie rolls and top with Swiss cheese and veggie toppings; spread a little more sauce on other half of the bun.
  4. I like them cold, but they can be oven-warmed or lightly broiled just until cheese melts, also.

Reviews

(1)
Most Helpful

The sauce combo was a perfect blend of sweet & hot/savoury for a healthy, "simple" salmon sandwich! I used Hellman's Light,12 grain rolls (untoasted), then topped with shredded lettuce & bean sprouts. I omitted the sauce on top to reduce the calories. Thanx Angie!

CountryLady February 07, 2005

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