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Showing 1-3 of 3
on October 14, 2010
What a great idea for salmon. It paired beautifully with fennel and the thinly sliced potatoes! I used a mandoline to slice the potaotes - fast and easy. I also used half and half instead of creme fraiche and thought it worked beautifully! Delicious recipe. Thank you for creating it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By magpie diner
on August 15, 2009
I agree with Kathy228...for such simple ingredients this dish is really very nice. Simple and quick to put together as well. No fuss - I like that! One dish, in the oven - not much to clean up either. My family really gobbled it up. I didn't have any fennel on hand, so skipped that. I also went pretty easy on the butter and had to use milk - so goes to show how luscious it might have been. I will be making this often as well. By the way, I cooked on 400 for about an hour. Thanks FT!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 27, 2007
Delicious! For hardly any spices in the ingredient list, this has well-blended flavors. I made half the recipe and it worked perfectly. I used unpeeled red potatoes; salmon fillets instead of a whole fish; half-n-half for the cream; and an oval baking dish. This was very easy to put together because none of the ingredients require par-cooking. Just slice and layer, how easy is that? I will make this often because it's so easy and delicious. Thanks FT- wonderful!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (556 g)
Servings Per Recipe: 6