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    You are in: Home / Recipes / Saucy Salmon, Fennel and Potato Gratin Dauphinoise Recipe
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    Saucy Salmon, Fennel and Potato Gratin Dauphinoise

    Average Rating:

    3 Total Reviews

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    • on October 14, 2010

      What a great idea for salmon. It paired beautifully with fennel and the thinly sliced potatoes! I used a mandoline to slice the potaotes - fast and easy. I also used half and half instead of creme fraiche and thought it worked beautifully! Delicious recipe. Thank you for creating it!

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    • on August 15, 2009

      I agree with Kathy228...for such simple ingredients this dish is really very nice. Simple and quick to put together as well. No fuss - I like that! One dish, in the oven - not much to clean up either. My family really gobbled it up. I didn't have any fennel on hand, so skipped that. I also went pretty easy on the butter and had to use milk - so goes to show how luscious it might have been. I will be making this often as well. By the way, I cooked on 400 for about an hour. Thanks FT!

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    • on May 27, 2007

      Delicious! For hardly any spices in the ingredient list, this has well-blended flavors. I made half the recipe and it worked perfectly. I used unpeeled red potatoes; salmon fillets instead of a whole fish; half-n-half for the cream; and an oval baking dish. This was very easy to put together because none of the ingredients require par-cooking. Just slice and layer, how easy is that? I will make this often because it's so easy and delicious. Thanks FT- wonderful!

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    Nutritional Facts for Saucy Salmon, Fennel and Potato Gratin Dauphinoise

    Serving Size: 1 (556 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.8
     
    Calories from Fat 216
    36%
    Total Fat 24.0 g
    37%
    Saturated Fat 12.4 g
    62%
    Cholesterol 143.0 mg
    47%
    Sodium 182.5 mg
    7%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.1 g
    12%
    Protein 37.7 g
    75%

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