Saucy Salisbury Steak

"This is one that pleases everyone, from gramps to kids."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix beef, onion, salt and pepper well.
  • Shape into oval patties.
  • Brown patties, pour off fat.
  • Stir in remaining ingredients.
  • Cove and cook on low for 20 minutes, stirring occasionally.

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Reviews

  1. Gave the gravy a 5, also added some finely chopped green pepper to the meat. Since we use very lean ground meat, I thought it was kind of dry. Next time I will add an egg and some bread crumbs to the meat to moisten, as a similar recipe suggested. Otherwise, this is EXCELLENT and I will be making this again! My family loved it.
     
  2. Great Gravy Inez!!!! I fixed this along with mashed taters and corn for the office an my day to bring lunch. Everyone had a fit. I was teased for always going overboard and making everyone else look bad. I added a tablespoon of horseradish to the meat because I like that flavor. But the gravy! The last bits were mopped up with a roll. The dish looked like it had been washed. Thanks Inez
     
  3. This is now a new family favorite. I was surprised when my very picky daughter couldn't get enough of this. I also used fresh green beans. I will be making this over and over again.
     
  4. Another winner! I used fresh steamed green beans mainly because I just love fresh vegetables and don't care for frozen beans at all. I also added a bit of garlic along with the onions to the meat for the flavor. Alicia didn't care for it, but I loved it and will me making it again for sure. She will just have to eat a plain hamburger patty. I agree with the other reviewer. Your recipes are excellent and definately to my taste. Thanks for another great dinner Inez.
     
  5. Delicious!We loved the addition of green beans(I used canned).Salisbury steak never tasted so good.I'm usually not a big ground meat fan but for this I will make an exception.Fast and easy to make,definatley something to make again,again and again!Inez you are a great cook,I am the biggest fan of your recipes!!!!Thanks for another wonderful gift!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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