Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Saucy Salisbury Steak Recipe
    Lost? Site Map

    Saucy Salisbury Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MizzNezz's Note:

    This is one that pleases everyone, from gramps to kids.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix beef, onion, salt and pepper well.
    2. 2
      Shape into oval patties.
    3. 3
      Brown patties, pour off fat.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Cove and cook on low for 20 minutes, stirring occasionally.

    Ratings & Reviews:

    • on February 20, 2003


      Gave the gravy a 5, also added some finely chopped green pepper to the meat. Since we use very lean ground meat, I thought it was kind of dry. Next time I will add an egg and some bread crumbs to the meat to moisten, as a similar recipe suggested. Otherwise, this is EXCELLENT and I will be making this again! My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2002


      Great Gravy Inez!!!! I fixed this along with mashed taters and corn for the office an my day to bring lunch. Everyone had a fit. I was teased for always going overboard and making everyone else look bad. I added a tablespoon of horseradish to the meat because I like that flavor. But the gravy! The last bits were mopped up with a roll. The dish looked like it had been washed. Thanks Inez

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2002


      This is now a new family favorite. I was surprised when my very picky daughter couldn't get enough of this. I also used fresh green beans. I will be making this over and over again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Saucy Salisbury Steak

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.1
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 7.6 g
    Cholesterol 81.6 mg
    Sodium 1283.1 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 3.0 g
    Sugars 4.6 g
    Protein 24.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes