Saucy Round Steak for a Crowd

READY IN: 3hrs 30mins
Recipe by Tonkcats


Top Review by patiostoney

Great for the family, I cut it down for six of us and it still turned out great. I used mushroom gravy mix and added small potatoes. A mael all in one. Thanks, Patt

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cut steaks to serving sizes.
  3. Roll steak in flour, salt and pepper mixture.
  4. Brown steak in a fry pan with small amount of oil.
  5. Layer a large baking pan with meat then vegetables; repeat until meat and vegetables are gone.
  6. Cover with the cans of soup.
  7. Bake several hours (3-4) or until meat falls apart.

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