Saucy Potatoes with Chicken or Pork
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1 lb boneless skinless chicken thighs or 1 lb pork chop
- 1 box scalloped potatoes mix
- 2 tablespoons dry sherry
- 1 teaspoon rosemary or 1 teaspoon tarragon (your choice)
- 1 bay leaf (optional)
directions
- Spray 1 1/2 qt.
- casserole dish.
- Place dry potatoes in dish; place meat on top.
- Prepare sauce mix according to package directions; add sherry and herbs to sauce.
- Pour over meat and potatoes.
- Bake uncovered at 350F for about 1 hour.
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RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.